Daikon is radish in Japan, so this variety is also referred to as Japanese Minowase Daikon.
This unusual radish will add intrigue to any garden, and delicious taste to any table. Mild-flavored, Japanese Minowase Daikon Radish is used in many asian cuisines , in salad, shredded or pickled and served as garnish with sashimis.
Great keeping qualities, the roots can bed for weeks. An old-fashioned Japanese favorite with giant white roots grow to 24 inches (60 cm) long and 3 inches (7.5 cm) wide.
Sowing Temperature : 3 above,20-25 is suggested
Growing Temperature : 13- 20
Grow up days : 60days
Height when grow up :1feet Space:40*50cm
Package including: 240+Radish Seeds
Organic Seed Product Features:
Germination 85%, Harvest in about 60 days,
Autumn sowing: Good cold-resistant plant,can survive above 3 in seedling stage
LeeFan Garden/Panago Seeds: all hand packaged, family business
More seeds and using the High Quality Packaging
A Large Radish with Delicate Subtle Flavor – Mainly used in Asian Cuisine
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