Size:6 grams approx 1000 seeds
The Copenhagen Market cabbage will need full or partial sun, and the soil will need to remain moist. The Copenhagen Market cabbage needs two inches of water each week while growing. If sowing indoors and transplanting outside, its best to harden off the plants over the course of a week. When the Copenhagen Market cabbage plants are ready to be transplanted, sow them half an inch deep, with one and a half feet between the plants, in rows with two feet between them. The seedlings will do best in a composted soil. At around sixty five to seventy five days, the heads should be firm with a diameter of about seven inches. When this stage is reached, the Copenhagen Market cabbage can be harvested. When doing this, you will need to also remove the entire stem and root, to prevent the buildup of disease.
Heirloom Seed Product Features:
The Copenhagen Market cabbage was produced in Denmark and brought to America in 1909
The plant produces medium sized, green heads that can liven up any dish
Days to Maturity: 65-75 | Planting Depth: – ½” | Plant Spacing:1-2″ | Row Spacing:2′ | Light Preference: Full to Partial Sun
All seeds prepared in the USA by U-plant Garden Seed Company
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