Lacinato Tuscan kale is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany. This green vegetable, is part of the leaf cabbage family. It grows best in the spring and fall and can tolerate fall frosts. Tastes even sweeter with a touch.. Ready to harvest when the leaves are about the size of your hand. For baby leaf cut two inches above ground every couple of weeks for new growth.
Heirloom Seed Product Features:
Tuscan Kale Seeds – (Brassica Oleracea) – Open Pollinated
Strong producer, smooth leaf, considered a shade crop, up to 36 inch tall.
Nutritional value, excellent source of vitamins, minerals, and dietary fiber.
65 Days to Harvest – 30 days Baby Leaf – 85% Germ – Hardy Zone 3 – 12
600 Seeds Per Packet – Hill Creek Seeds – Idaho USA
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