Parris Island Cos was developed around 1949 by USDA Clemson University, Charleston, South Carolina and released in 1951 by the Ferry-Morse Seed Company. It is known as a favorite of both market growers and home gardeners, it is heat tolerant with fair bolt resistance. Homegrown lettuce is far superior in both taste and vitamin content. Sow every 3 weeks for a continuous supply of fresh lettuce.
Heirloom Seed Product Features:
Organic Parris Island Cos Lettuce Seeds – ( Lactuca sativa)
CRISP ROMAINE type lettuce delicious baby leaf for salads
Best grown in as a cool season crop in spring and fall when temperatures reach 4565.
Harvest 29 days baby – 56 days full – Hardy in all Zones
4,000 Seeds Per Packet – Hill Creek Seeds – Idaho USA
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