Seeds Brussels Sprouts Rosella Purple Cabbage Vegetable Heirloom Ukraine

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Check Out Seeds Brussels Sprouts Rosella Purple Cabbage Vegetable Heirloom Ukraine. See Great Heirloom Seeds By Fertile Ukraine Seeds.

SKU: 9c4a02a3a060 Category:

Brussels sprouts are a member of the cabbage family, and an excellent source of protein and vitamins.
Heres how to plant and grow Brussels sprouts in your garden!
They have a long growing season, and are generally more successful when grown for a fall harvest, as they only increase in flavor after a light frost or two.
Instruction how to grow Brussels sprouts:
Start seeds indoors 68 weeks before last spring frost. While starting seeds indoors is recommended, you may also direct sow seeds 4 months before the first fall frost. You may also have luck finding seedlings at a nursery. Raised beds are especially recommended for cold season vegetables, especially when seasons are changing and temps are not consistent. Work fertilizer into soil a few days before planting or transplanting.
Plant transplanted seedlings 1224 inches apart. If direct sowing seeds, plant ½ inch deep and 23 inches apart. Thin plants to 1224 inches apart when they reach 6 inches tall. Water well at time of planting/transplanting. Fertilize three weeks after transplanting. Mulch to retain moisture and keep the soil temperature cool.
Do not cultivate, roots are shallow and susceptible to damage. Harvest sprouts from the bottom of the stalk when they reach about 1 inch in diameter.
Do not wash the sprouts before storing them, only right before use. Keep in plastic for up to 5 days, in the refrigerator. Protect the plant by mulching with straw or providing a cover if you plan to harvest into the winter.
Happy harvest!

Heirloom Seed Product Features:

Package includes: 0.16oz (about 100 seeds)
INSTRUCTION IN ENGLISH how to grow these seeds are INCLUDED
Season of Interest: Spring, Summer, Autumn
USDA Hardiness Zone: 2 (-50 to -40 °F), 3 (-40 to -30 °F), 4 (-30 to -20 °F), 5 (-20 to -10 °F), 6 (-10 to 0 °F), 7 (0 to 10 °F), 8 (10 to 20 °F), 9 (20 to 30 °F), 10 (30 to 40 °F)
Species: Brassica oleracea; Germanation: 90-95%

 


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