Seeds of Change 05790 Certified Organic Seed, Redwing F1 Onion
Hardy biennial 12-18-inch plant 3-4-inch bu-pounds hybrid. Hefty, wine-hued globes continue to develop internal color during storage. Hard bu-pounds with superior skin quality for long storage and culinary satisfaction. Long day type. Full sun, ample water.
Organic Seed Product Features:
ORGANIC VEGETABLE SEEDS: Get back to the roots with these organic redwing F1 onion seeds. Sow & grow these organic seeds & watch them flourish in your garden. Non-GMO & pesticide-free.
VEGETABLE GARDEN: Hone your green thumb for these all-natural & organic vegetable seeds. Plant the garden seeds in soil & watch them grow in gardens, garden beds, pots, planters, & more.
SEEDS FOR PLANTING: These certified organic seeds are pesticide-free & non-GMO. Moisture-proof packets with a resealable zipper keep seeds viable for up to 5 years. Perfect especially for heirloom seeds.
SEED TO PLATE: What began as curiosity about urban farming turned into a passion to reconnect families to food by creating an experience for people to cherish the goodness of nature in their gardens.
ORGANIC GARDENING: Seeds of Change was built on the premise of preserving biodiversity, sustainability, & organic seeds with the promise of making organic foods available to gardeners & farmers since 1989.
100% certified organic
Our seeds are certified organic, free of GMOs, and sourced from trusted growers in the U.S. We are a signer of the Safe Seed Pledge and support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems, and healthy communities.
Our moisture-proof seed packets feature a re-sealable zipper and help keep seeds viable for up to 5 years. We actively pursue environmental stewardship that includes packaging reduction and sustainable processes at our facilities.
Preserving seed varieties
We are passionately dedicated to preserving the heirloom seed varieties in danger of being lost to the ‘advances’ of industrial agriculture. Today, our catalog features more than 175 varieties of organic vegetable, herb, and flower seeds.
A portion of every sale of Seeds of Change products goes toward supporting sustainable community-based garden and farm projects. To date, we have awarded nearly $1,000,000 to help gardens around the country.
Enjoy seed-to-plate organic meals
We believe that the best meals include fresh ingredients from your own garden. When you combine just-picked veggies and herbs with our organic food products, the results are naturally delicious. Looking for delicious inspiration Try this tempting seed-to-plate-recipe.
Italian Meatballs with Fresh Tomato Sauce
Our organic quinoa and brown rice blend is the secret ingredient that makes these turkey meatballs so incredibly mouthwatering. When you cover them with a tomato sauce that tastes like the kind mama made, you have a dinner thats totally delizioso.
Prep Time: 30 minutes Total Time: 75 minutes
1. In large saucepan, heat oil over medium heat.
2. Cook and stir onion and garlic in oil 3 minutes.
3. Stir in remaining sauce ingredients; heat to boiling. Simmer covered 20 minutes, stirring occasionally.
4. Uncover; crush tomatoes with potato masher or large spoon. Simmer uncovered 10 to 15 minutes longer until thickened.
5. Meanwhile, line broiler pan with foil; spray broiler rack with cooking spray.
1. Combine all meatball ingredients in large bowl. Shape into 1-inch balls.
2. Place meatballs on broiler rack. Turn oven to broil.
3. Broil meatballs 4 to 5 inches from heat 7 to 9 minutes, turning once, until browned and internal temperature reaches 160°F. Stir meatballs into sauce.
Tip: Jarred pasta sauce can be substituted for the Sauce.
2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 1/2 pounds Roma tomatoes, peeled, seeded and cut into 1-inch pieces
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoons chopped fresh oregano
1 teaspoon salt
1/2 teaspoon pepper
Dash ground cayenne pepper
1/2 pound lean ground beef or lean ground turkey
1 package (8.5 ounces) Seeds of Change Quinoa and Brown Rice with Garlic
1/4 cup finely chopped onion
2 cloves garlic, finely chopped
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Organic Yellow Spanish Sweet Onion Seeds Organic Colorful Beet Mix Seeds Organic Early Green Broccoli Seeds Organic Red Acre Cabbage Seeds Organic Garden Carrot Mix Seeds Organic Jalapeo Chile Pepper Seeds
Description Beautiful pale yellow skin & thick necks; sweet, flavorful white flesh; high yielding; uniform shape; disease resistant;s well A rainbow mix of beets, including Detroit Dark Red, Chioggia, Bulls Blood & Golden; smooth skin; resistant to dry rot Short-season variety yields a large, tight head followed by succulent side shoots until a hard freeze Reddish-purple cabbage produces uniform heads; great raw, cooked, or in cole slaw; early to harvest; resistant to splitting and disease Widely adapted mix of crispy, sweet, cylindrical Nantes & long Imperator varieties; yields delicious fresh-eating orange carrots Yields loads of green conical fruits; gets spicier when mature; can be used in everything from Mexican cuisine to pizza
Size 12″24″ plants; 4″6″ bulbs 8″12″ tops; 2″4″ roots 18″24″; 5″7″ head 10″-14″; 2-4lb. Head 6″12″ roots 24″30″
Water Needed Ample Moderate Moderate Moderate Moderate Moderate
Sunlight Needed Full Full/partial Full Full Full/partial Full
Ease Level Easy Easy Easy Easy Easy Easy
Days to Harvest 115 70 60 75 75 70
Container Planting Yes Yes Yes Yes Yes Yes
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