Seeds of Change Certified Organic Marketmore Cucumber
This rightly popular variety is a consistent producer of delicious, mildly sweet cucumbers with dark green, protective skin. The plants are highly disease-resistant and produce over a long season in hot or cool weather. A selection from Marketmore 76.
Organic Seed Product Features:
SOW AND GROW: Your own home garden with these organic cucumber seeds that flourish in soil & goes right to your kitchen ingredients as fresh as can be. Non-GMO & free of chemicals & pesticides.
VEGETABLE GARDEN: Hone your green thumb for these organic vegetable seeds. Plant & watch them grow in gardens, garden beds, pots, planters & more. Grows best outside.
SEEDS FOR PLANTING: These certified organic seeds are pesticide-free & non-GMO. Moisture-proof packets with a resealable zipper keep seeds viable for up to 5 years. Perfect especially for heirloom seeds.
SEED TO PLATE: What began as curiosity about urban farming turned into a passion to reconnect families to food by creating an experience for people to cherish the goodness of nature in their gardens.
ORGANIC GARDENING: Seeds of Change was built on the premise of preserving biodiversity, sustainability, & organic seeds with the promise of making organic foods available to gardeners & farmers since 1989.
100% certified organic
Our seeds are certified organic, free of GMOs, and sourced from trusted growers in the U.S. We are a signer of the Safe Seed Pledge and support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems, and healthy communities.
Our moisture-proof seed packets feature a re-sealable zipper and help keep seeds viable for up to 5 years. We actively pursue environmental stewardship that includes packaging reduction and sustainable processes at our facilities.
Preserving seed varieties
We are passionately dedicated to preserving the heirloom seed varieties in danger of being lost to the “advances” of industrial agriculture. Today, our catalog features more than 175 varieties of organic vegetable, herb, and flower seeds.
A portion of every sale of Seeds of Change products goes toward supporting sustainable community-based garden and farm projects. To date, we have awarded nearly $1,000,000 to help gardens around the country.
Enjoy seed-to-plate organic meals
We believe that the best meals include fresh ingredients from your own garden. When you combine just-picked veggies and herbs with our organic food products, the results are naturally delicious. Looking for delicious inspiration Try this tempting seed-to-plate-recipe.
Whole Grain Greek Salad with Cucumber, Radish, and Mint
A refreshing yogurt dressing adds the perfect touch to this version of a Greek salad. Organic quinoa and brown rice add ‘body’ to the salad, while tomatoes, cucumbers, and Kalamata olives delight you with authentic Greek flavors.
Prep Time: 15 minutes Cooking Time: 15 minutes
1. Make Yogurt-Mint Dressing.
2. In large bowl, toss Seeds of Change Quinoa and Brown Rice with Garlic, tomato, cucumber, radish, and olives.
3. Stir in Yogurt-Mint Dressing. Serve immediately or cover and refrigerate up to 2 hours.
Yogurt-Mint Dressing (recipe below)
1 package (8.5 ounces) Seeds of Change Quinoa and Brown Rice with Garlic
1 medium Roma tomato, seeded and chopped
1/2 cup seeded and chopped cucumber
1/4 cup thinly sliced radish
1/4 cup pitted and chopped Kalamata olives
1 container (6 ounces) plain Greek yogurt
1/2 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 teaspoon honey
1 tablespoon chopped fresh mint
1/2 teaspoon salt
1/4 teaspoon pepper
Organic Marketmore Cucumber Seeds Organic Blue Lake Bush Bean Seeds Organic Early Green Broccoli Seeds Organic Cherry Belle Radish Seeds Organic Snowball Cauliflower Seeds Organic Red Acre Cabbage Seeds
Description Dependable slicer/salad variety; true cucumber flavor; prolific vines produce well in hot or cool weather until frost; virus & disease resistant Best-tasting green bean; plants yield tender, sweet, stringless beans for fresh eating, canning, freezing Short-season variety yields a large, tight head followed by succulent side shoots until a hard freeze Tasty, round, brilliant red radish; crisp white core; tolerant of poor soils; grows in dry, hot weather Early variety; robust, self-wrapping, erect leaves offer good protection; heads are ivory color, with excellent flavor Reddish-purple cabbage produces uniform heads; great raw, cooked, or in cole slaw; early to harvest; resistant to splitting and disease
Size 4’6′ vine; 6″8″ fruit 15″; 6″7″ pods 18″24″; 5″7″ head 1″2″ root 20″26″ plants; 6″7″ heads 10″-14″; 2-4 lb. head
Water Needed Moderate Moderate Moderate Moderate Moderate Moderate
Sunlight Needed Full/partial Full/partial Full Full/partial Full/partial Full
Ease Level Easy Easy Easy Easy Easy Easy
Days to Harvest 60 55 60 25 65 75
Container Planting Yes Yes Yes Yes Yes Yes
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