Seeds of Change Certified Organic Seed Beefsteak Tomato

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Check Out Seeds of Change Certified Organic Seed Beefsteak Tomato. See Great Organic Seeds By SEEDS OF CHANGE.

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Organic Seed Product Details:

Seeds of Change Certified Organic Seed Beefsteak Tomato
Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing. Produces heavy yields on vigorous vines that need staking. Indeterminate

Organic Seed Product Features:

SOW AND GROW: Your own home garden with these organic beefsteak tomato seeds that flourish in soil & goes right to your kitchen ingredients as fresh as can be. Non-GMO & free of chemicals & pesticides.
VEGETABLE GARDEN: Hone your green thumb for these organic vegetable seeds. Plant & watch them grow in gardens, garden beds, pots, planters & more. Grows best outside.
SEEDS FOR PLANTING: These certified organic seeds are pesticide-free & non-GMO. Moisture-proof packets with a resealable zipper keep seeds viable for up to 5 years. Perfect especially for heirloom seeds.
SEED TO PLATE: What began as curiosity about urban farming turned into a passion to reconnect families to food by creating an experience for people to cherish the goodness of nature in their gardens.
ORGANIC GARDENING: Seeds of Change was built on the premise of preserving biodiversity, sustainability, & organic seeds with the promise of making organic foods available to gardeners & farmers since 1989.


100% certified organic
Our seeds are certified organic, free of GMOs, and sourced from trusted growers in the U.S. We are a signer of the Safe Seed Pledge and support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems, and healthy communities.
Innovative packaging
Our moisture-proof seed packets feature a re-sealable zipper and help keep seeds viable for up to 5 years. We actively pursue environmental stewardship that includes packaging reduction and sustainable processes at our facilities.
Preserving seed varieties
We are passionately dedicated to preserving the heirloom seed varieties in danger of being lost to the “advances” of industrial agriculture. Today, our catalog features more than 175 varieties of organic vegetable, herb, and flower seeds.
Giving back
A portion of every sale of Seeds of Change products goes toward supporting sustainable community-based garden and farm projects. To date, we have awarded nearly $1,000,000 to help gardens around the country.
Enjoy seed-to-plate organic meals
We believe that the best meals include fresh ingredients from your own garden. When you combine just-picked veggies and herbs with our organic food products, the results are naturally delicious. Looking for delicious inspiration Try this tempting seed-to-plate-recipe.
Italian Meatballs with Fresh Tomato Sauce
Our organic quinoa and brown rice blend is the secret ingredient that makes these turkey meatballs so incredibly mouthwatering. When you cover them with a tomato sauce that tastes like the kind mama made, you have a dinner thats totally delizioso.
Prep Time: 30 minutes Total Time: 75 minutes
Servings: 4
1. In large saucepan, heat oil over medium heat.
2. Cook and stir onion and garlic in oil 3 minutes.
3. Stir in remaining sauce ingredients; heat to boiling. Simmer covered 20 minutes, stirring occasionally.
4. Uncover; crush tomatoes with potato masher or large spoon. Simmer uncovered 10 to 15 minutes longer until thickened.
5. Meanwhile, line broiler pan with foil; spray broiler rack with cooking spray.
1. Combine all meatball ingredients in large bowl. Shape into 1-inch balls.
2. Place meatballs on broiler rack. Turn oven to broil.
3. Broil meatballs 4 to 5 inches from heat 7 to 9 minutes, turning once, until browned and internal temperature reaches 160°F. Stir meatballs into sauce.
Tip: Jarred pasta sauce can be substituted for the Sauce.
2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 1/2 pounds Roma tomatoes, peeled, seeded and cut into 1-inch pieces
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoons chopped fresh oregano
1 teaspoon salt
1/2 teaspoon pepper
Dash ground cayenne pepper
1/2 pound lean ground beef or lean ground turkey
1 package (8.5 ounces) Seeds of Change Quinoa and Brown Rice with Garlic
1 egg
1/4 cup finely chopped onion
2 cloves garlic, finely chopped
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

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Description Impressive scarlet-red tomatoes with rich, perfectly balanced sweet/acid flavor; yields up to 50 tomatoes per plant Yields delicious, dark green, semi-smooth leaves on upright stems; adapted to spring, early summer, or fall production; highly disease resistant Tasty, round, brilliant red radish; crisp white core; tolerant of poor soils; grows in dry, hot weather Beautiful pale yellow skin & thick necks; sweet, flavorful white flesh; high yielding; uniform shape; disease resistant;s well Delicious early muskmelon; fruits slip from the vine when ripe and are heavily netted with a light rib; the orange fruit is firm and sweet Juicy & perfumy; remarkable flavor; creamy, pale-orange flesh; adds fresh flavor & sweetness to fruit salads, fruit punch & citrus drinks
Size 4′ plant; 12 oz. fruit 6″10″ 1″2″ root 12″24″ plants; 4″6″ bulbs 34 lb. fruit 36 lb. fruit
Water Needed Ample Ample Moderate Ample Moderate Moderate
Sunlight Needed Full/partial Full Full/partial Full Full Full
Ease Level Easy Easy Easy Easy Easy Easy
Days to Harvest 90 40 25 115 75 90
Container Planting Yes Yes Yes Yes





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