Seeds of Change S10766 Certified Organic Brandywine Heirloom Tomato
An indeterminate heirloom variety widely regarded as the best tasting tomato of all. The large (up to 1 lb) pink, thin-skinned tomatoes ripen late but are worth the wait. Plants need trellising.
Organic Seed Product Features:
SOW & GROW your own home garden with these organic Brandywine Heirloom Tomato seeds that flourish in soil. Bring ingredients to the kitchen that are as fresh as can be. Non-GMO & free of chemicals & pesticides.
VEGETABLE GARDEN: Hone your green thumb with these organic vegetable seeds. Plant & watch them grow in gardens, garden beds, pots, planters & more. Grows best outside.
SEEDS FOR PLANTING: These certified organic seeds are pesticide-free & non-GMO. Moisture-proof packets with a resealable zipper keep seeds viable for up to 5 years. Perfect especially for heirloom seeds.
SEED TO PLATE: What began as curiosity about urban farming turned into a passion to reconnect families to food by creating an experience for people to cherish the goodness of nature in their gardens.
ORGANIC GARDENING: Seeds of Change was built on the premise of preserving biodiversity, sustainability, & organic seeds with the promise of making organic foods available to gardeners & farmers since 1989.
100% certified organic
Our seeds are certified organic, free of GMOs, and sourced from trusted growers in the U.S. We are a signer of the Safe Seed Pledge and support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems, and healthy communities.
Our moisture-proof seed packets feature a re-sealable zipper and help keep seeds viable for up to 5 years. We actively pursue environmental stewardship that includes packaging reduction and sustainable processes at our facilities.
Preserving seed varieties
We are passionately dedicated to preserving the heirloom seed varieties in danger of being lost to the ‘advances’ of industrial agriculture. Today, our catalog features more than 175 varieties of organic vegetable, herb, and flower seeds.
A portion of every sale of Seeds of Change products goes toward supporting sustainable community-based garden and farm projects. To date, we have awarded nearly $1,000,000 to help gardens around the country.
Enjoy seed-to-plate organic meals
We believe that the best meals include fresh ingredients from your own garden. When you combine just-picked veggies and herbs with our organic food products, the results are naturally delicious. Looking for delicious inspiration Try this tempting seed-to-plate-recipe.
Caprese-Stuffed Eggplant with Balsamic Drizzle
In just 25 minutes, youll have a dish that combines the fresh flavors of a salad with the tanginess of balsamic vinegar and the heartier qualities of eggplant, organic quinoa, and brown rice.
Prep Time: 20 minutes Cooking Time: 55 minutes
1. Heat grill for direct heat. Cut eggplant in half lengthwise. Use a spoon to hollow out eggplant, leaving 1/4-inch thick shell.
2. Chop eggplant pulp into 1/2-inch pieces.
3. In large skillet, heat 1 tablespoon oil over medium heat.
4. Cook and stir eggplant, salt, and pepper until eggplant is tender and brown, about 5 minutes.
5. Stir in Seeds of Change Quinoa and Brown Rice, 1 tablespoon basil and water; heat through.
6. Meanwhile, brush inside of eggplant halves with remaining 2 teaspoons oil; place cut side down on grill rack.
7. Cover and grill over medium-high heat 5 minutes or until eggplant is tender. Remove from grill.
8. Divide rice mixture between eggplant shells.
9. Arrange tomato halves and cheese over rice mixture.
10. Return to grill; cover and grill 3 to 5 minutes or just until cheese is warmed. Drizzle with vinegar and sprinkle with remaining basil.
*If fresh mozzarella is not available, use 4 ounces sliced mozzarella cheese. Cut each slice in half and continue as directed.
Oven directions: Heat oven to 400°F. Place eggplant shells, cut side down, on foil-lined baking sheet. Roast 10 minutes or until shells are tender. Continue as directed aboveexcept bake stuffed shells in oven for 5 minutes or until cheese is warm.
1 medium eggplant
1 tablespoon plus 2 teaspoons extra virgin olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (8.5 ounces) Seeds of Change Quinoa and Brown Rice with Garlic
2 tablespoons julienne-cut fresh basil, divided
3 tablespoons water
4 ounces fresh mozzarella cheese, cut into 8 slices*
2 medium tomatoes, cut in 4 slices each
2 teaspoons balsamic vinegar
Organic San Marzano Tomato Seeds Organic Genovese Basil Seeds Organic All Lettuce Mix Seeds Organic Dukat Dill Seeds Organic Blue Lake Bush Bean Seeds Organic Green Romaine Lettuce Seeds
Description Yields large plants with a heavy crop of richly flavored fruit; a traditional paste variety used in most Italian recipes; makes delicious sauce Uniform, slow-to-bolt, classic variety; concentrated flavor & sweet fragrance; fantastic for seasonings, salads, garnishes & pesto A diverse mix of lettuces with contrasting colors, textures & shapes; succession planting enables a steady supply to make tender baby-leaved salads all season long The sweetest of all dills, with a delicate fragrance & light taste; produces more foliage than other varieties for a high-volume harvest Best-tasting green bean; plants yield tender, sweet, stringless beans for fresh eating, canning, freezing A dark-green romaine with a nice crunch and full bodied flavor; grows well everywhere; some disease resistance
Size 2 oz. fruit 14″20″ 3″4″ baby leaves 18″24″ 15″; 6″7 pods 12″ heads
Water Needed Moderate Moderate Moderate Moderate Moderate Moderate
Sunlight Needed Full/partial Full Full/partial Full Full/partial Full/partial
Ease Level Easy Easy Easy Easy Easy Easy
Days to Harvest 80 70 28 45 55 80
Container Planting Yes Yes Yes Yes Yes Yes
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