This delicious grey-green kale is pretty enough to plant among the flowers. Much larger than regular kale (2 to 3′ tall), the stems are purplish and the leaves are shaped like big oak leaves and colored a velvety gray green. The purple colors become richer after frost, when the flavor becomes sweeter. Surprisingly, the big leaves are very tender and delicious. Garden Hints: Kale requires good cultivation; mulch or hoe frequently to keep soil loose and weed-free. Plants may be left outdoors all winter. Frost improves flavor.
Organic Seed Product Features:
Red Russian Kale Seeds
Stems are purple; leaves are flat, toothed, and dark green with purple veins
For salads and light cooking
Amazon Disclosure: The Organic Report is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. FTC Disclosure: Some links may be affiliate links. We may get paid if you buy something or take an action after clicking one of these.