Last update on March 20, 2023 // Source: Amazon API
Heirloom Seed Product Details:
Seeds Rare Cucumber Armenian Pickling Vegetable Heirloom Ukraine
An easy-care vegetable that loves sun and water, cucumbers grow quickly as long as they receive consistent watering. Most varieties will grow in any amount of space, thanks to the plants ability to climb. Of course, these prolific veggies are perfect for pickling!
Instruction how to grow cucumbers:
Cucumber plants are seeded or transplanted outside in the ground no earlier than 2 weeks after last frost date. Cucumbers are extremely susceptible to frost damage; the soil must be at least 70F for germination. Do not plant outside too soon!
Before you plant outside, select a site with full sun.
Soil should be neutral or slightly alkaline with a pH of 7.0.
Cucumbers require fertile soil. Mix in compost and/or aged manure before planting to a depth of 2 inches and work into the soil 6 to 8 inches deep. Make sure that soil is moist and well-drained, not soggy.
Improve clay soil by adding organic matter. Improve dense, heavy soil by adding peat, compost or rotted manure. Light, sandy soils are preferred for northern gardens, as they warm quickly in the spring.
Plant seedlings one inch deep and about 36 to 60 inches apart, depending on variety. For vines trained on a trellis, space plants 1 foot apart.
For an early crop, start cucumber seeds indoors about 3 weeks before you transplant them in the ground. They like bottom heat of about 70F (21C).
A trellis is a good idea if you want the vine to climb, or if you have limited space.
Package includes: 0.16oz
We are not include text instruction in English, but if it’s needs please request it (you can just type text “INSTRUCTION”) and we will send to you via Amazon’s messenger. Thank you for understanding.
Happy harvest!
Heirloom Seed Product Features:
Package includes: 0.16oz (about 10 seeds)
Instruction in English: below in description or by request through Amazons messenger in text file (Thank you for understanding)
Season of Interest: Spring, Summer, Autumn
USDA Hardiness Zone: 3 (-40 to -30 °F), 4 (-30 to -20 °F), 5 (-20 to -10 °F), 6 (-10 to 0 °F), 7 (0 to 10 °F), 8 (10 to 20 °F), 9 (20 to 30 °F), 10 (30 to 40 °F)
Species: Cucumis sativus; Germanation: 90-95%
