Start your seeds inside 8-12 weeks before the last spring frost, planting them in rich soil 1/2 inch deep and 2 inches apart. Because the first crop of cabbage should mature before the heat of summer, plant your seedlings about 4 weeks before the last expected frost; set them 12-18″ apart in rows 3-4′ apart, burying the stems about halfway up. For a fall crop, direct sow or transplant seedlings in midsummer. For companion planting benefits, plant cabbage with aromatic herbs or potatoes; avoid planting them with tomatoes or pole beans. Herbs such as thyme, peppermint, sage, and rosemary will repel the destructive white cabbage moth.
Organic Seed Product Features:
Hand Packed by Isla’s Garden Seeds “Brunswick Cabbage Seeds”
This cabbage is very cold hardy, ands well. It’s an heirloom variety from 1924. The wide flattened heads weigh 6-9 pounds.
Seeds are great for Planting in Garden or for storing in a seed safe for emergency. The wide flattened heads weigh 6-9 pounds, and are great for making sauerkraut.
Latin Name: Brassica oleracea Type: Open Pollinated, Heirloom, Cool Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
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