Seeds of Change Certified Organic Arugula
This quick, easy to grow, healthy, cool season heirloom salad green has deeply lobed leaves with a distinctive nutty flavor that gets spicier as it matures.
Organic Seed Product Features:
SOW AND GROW: Your own home garden with these organic arugula seeds that flourish in soil & goes right to your kitchen ingredients as fresh as can be. Non-GMO & free of chemicals & pesticides.
VEGETABLE GARDEN: Hone your green thumb for these organic vegetable seeds. Plant & watch them grow in gardens, garden beds, pots, planters & more. Grows best outside.
SEEDS FOR PLANTING: These certified organic seeds are pesticide-free & non-GMO. Moisture-proof packets with a resealable zipper keep seeds viable for up to 5 years. Perfect especially for heirloom seeds.
SEED TO PLATE: What began as curiosity about urban farming turned into a passion to reconnect families to food by creating an experience for people to cherish the goodness of nature in their gardens.
ORGANIC GARDENING: Seeds of Change was built on the premise of preserving biodiversity, sustainability, & organic seeds with the promise of making organic foods available to gardeners & farmers since 1989.
100% certified organic
Our seeds are certified organic, free of GMOs, and sourced from trusted growers in the U.S. We are a signer of the Safe Seed Pledge and support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems, and healthy communities.
Our moisture-proof seed packets feature a re-sealable zipper and help keep seeds viable for up to 5 years. We actively pursue environmental stewardship that includes packaging reduction and sustainable processes at our facilities.
Preserving seed varieties
We are passionately dedicated to preserving the heirloom seed varieties in danger of being lost to the ‘advances’ of industrial agriculture. Today, our catalog features more than 175 varieties of organic vegetable, herb, and flower seeds.
A portion of every sale of Seeds of Change products goes toward supporting sustainable community-based garden and farm projects.
Enjoy seed-to-plate organic meals
We believe that the best meals include fresh ingredients from your own garden. When you combine just-picked veggies and herbs with our organic food products, the results are naturally delicious. Looking for delicious inspiration Try this tempting seed-to-plate-recipe.
Beet and Whole Grain Salad with Arugula and Pistachios
Theres so much to love in this nutritious and delicious recipe, including beets, goat cheese, pistachios, organic quinoa, and brown rice. Its a great way to start a meal-or enjoy it whenever youre in the mood for an incredible salad.
Prep Time: 15 minutes Total Time: 40 minutes
1. Heat oven to 400°F. On large baking sheet, toss beets with oil, salt and pepper.
2. Roast 30 to 40 minutes, stirring twice during roasting, until beets are tender. Cool slightly.
3. Meanwhile, whisk together all Vinaigrette ingredients.
4. Empty contents of Seeds of Change Quinoa and Brown Rice in large bowl, breaking apart any large pieces.
5. Add roasted beets, arugula, pistachios, and goat cheese; toss with Vinaigrette. Serve immediately.
Tip: Substitute baby spinach or mixed spring greens for the arugula.
4 medium beets, peeled and cut into eighths
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
Vinaigrette (recipe below)
1 package (8.5 ounces) Seeds of Change Quinoa and Brown Rice with Garlic
3 cups lightly packed arugula
1/4 cup pistachios
1/4 cup crumbled goat cheese
1 1/2 tablespoons balsamic vinegar
2 tablespoons walnut oil
1/2 teaspoon Dijon mustard
1 tablespoon finely chopped shallots
1/8 teaspoon salt
Pinch freshly ground black pepper
Organic Red Giant Mustard Gourmet Greens Seeds Organic Zefa Fino Fennel Seeds Organic Genovese Basil Seeds Organic Golden Bantam Corn Seeds Organic Tigers Eye Sunflower Seeds Organic Mixed Seashell Cosmos Flower Seeds
Description Flavorful variety; large, reddish-purple leaves that spice up baby salad mixes; mature leaves have a real kick that mellows when cooked; produces all year Heirloom variety; ideal for salads; use seeds as a spice; flat bulb and feathery leaves have a sweet anise flavor Uniform, slow-to-bolt, classic variety; concentrated flavor & sweet fragrance; fantastic for seasonings, salads, garnishes & pesto Slender ears with 8 rows of deep, broad golden kernels that are bursting with old-fashioned corn flavor Our original mix; yellow, gold, bronze & maroon; multi-branched sunflowers with double centers & single-petal outer edge Yields regal plants topped with extravagant blossoms in a range of pastel pinks and white; deters pests; great companion plant with corn
Size 12″14″ 18″24″ 14″20″ 5’6′; 7″8″ ears 6’8′ plant; 4″8″ flowers 4’5′
Water Needed Moderate Moderate Moderate Moderate Moderate Moderate
Sunlight Needed Full Full/partial Full Full Full/partial Full
Ease Level Easy Easy Easy Easy Easy Easy
Days to Harvest 50 85 70 80 85 85
Container Planting Yes Yes Yes Yes Yes
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