Seeds of Change 04994 Organic Emerald Oak Lettuce
These brilliant green, oak-shaped leaves form a tight rosette and have a great buttery texture and crunchy heart when mature. This spring/fall variety can also be used for baby leaf salads.
Organic Seed Product Features:
100% Certified Organic Seeds
Brilliant green, oak-shaped leaves with a buttery texture and crunchy heart
Healthy, Nutritious, All Natural Vegetables and Herbs
Seeds of Change has been a trusted brand for over 25 years
The Oldest Pure Organic Seed Company in the U.S.
100% certified organic
Our seeds are certified organic, free of GMOs, and sourced from trusted growers in the U.S. We are a signer of the Safe Seed Pledge and support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems, and healthy communities.
Our moisture-proof seed packets feature a re-sealable zipper and help keep seeds viable for up to 5 years. We actively pursue environmental stewardship that includes packaging reduction and sustainable processes at our facilities.
Preserving seed varieties
We are passionately dedicated to preserving the heirloom seed varieties in danger of being lost to the ‘advances’ of industrial agriculture. Today, our catalog features more than 175 varieties of organic vegetable, herb, and flower seeds.
A portion of every sale of Seeds of Change products goes toward supporting sustainable community-based garden and farm projects.
Enjoy seed-to-plate organic meals
We believe that the best meals include fresh ingredients from your own garden. When you combine just-picked veggies and herbs with our organic food products, the results are naturally delicious. Looking for delicious inspiration Try this tempting seed-to-plate-recipe.
Sweet & Sour Sauce with Greens and Quinoa & Brown Rice
An easy-to-make, wholesome, and nutritious dish thats also bursting with Asian-inspired flavor.
Prep Time: 15 minutes Cooking Time: 13 minutes
1. Heat oil in 10-inch skillet, over medium heat.
2. Add kale, carrots, and green onions. Cook, stirring occasionally, until vegetables are crisp tender (6 to 8 minutes).
3. Add Seeds of Change Sweet & Sour Simmer Sauce packet; continue cooking, stirring occasionally, until heated through (2 to 3 minutes).
4. Heat Seeds of Change Quinoa & Brown Rice with Garlic according to package directions.
5. Place warm Seeds of Change Quinoa & Brown Rice with Garlic on plate and surround with vegetables in sauce, bean sprouts, shredded carrots, and zucchini noodles.
6. Refrigerate leftovers.
2 tablespoon sesame oil or extra virgin olive oil
4 cups chopped kale leaves
1 cup shredded carrots
1 cup green onions, cut into 1-inch pieces
1 (8ounce) package Seeds of Change Sweet & Sour Simmer Sauce
1 (8.5ounce) package Seeds of Change Quinoa & Brown Rice with Garlic, warmed
1 cup bean sprouts
1 cup shredded carrots
1 cup fresh zucchini noodles or spirals
Organic Waldmanns Dark Green Lettuce Seeds Organic Colorful Beet Mix Seeds Organic Nautic F-1 Brussels Sprouts Seeds Organic Red Acre Cabbage Seeds Organic Imperial Black Beauty Eggplant Seeds Organic San Marzano Tomato Seeds
Description The ‘gold standard’ for its vigor, reliability, bolt resistance & flavor, yields big & fast in spring/fall A rainbow mix of beets, including Detroit Dark Red, Chioggia, Bulls Blood & Golden, smooth skin, resistant to dry rot Produces stocky towers of tender, round Brussels sprouts sweetened by frosts in the fall, plant in early August to harvest for Thanksgiving Reddish-purple cabbage produces uniform heads, great raw, cooked, or in cole slaw, early to harvest, resistant to splitting and disease Popular heirloom variety, yields plump, purple fruits with rich flavor, great for Eggplant Parmesan Yields large plants with a heavy crop of richly flavored fruit, a traditional paste variety used in most Italian recipes, makes delicious sauce
Size 12″ heads 8″12″ tops; 2″4″ roots 30″40″ 10″-14″; 2-4 lb. head 18″24″ plant; 4″6″ fruit 2 oz. fruit
Water Needed Moderate Moderate Moderate Moderate Moderate Moderate
Sunlight Needed Full Full/partial Full Full Full Full/partial
Ease Level Easy Easy Easy Easy Easy Easy
Days to Harvest 50 70 105 75 80 80
Container Planting Yes Yes Yes Yes Yes Yes
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