Seeds of Change Certified Organic Jalapeno Pepper
This variety yields loads of green conical fruits that get hotter as they mature. Spicy Jalapeos can be used in everything from Mexican cuisine to pizza.
Organic Seed Product Features:
SOW AND GROW: Your own home garden with these organic jalapeno pepper seeds that flourish in soil & goes right to your kitchen ingredients as fresh as can be. Non-GMO & free of chemicals & pesticides.
VEGETABLE GARDEN: Hone your green thumb for these organic vegetable seeds. Plant & watch them grow in gardens, garden beds, pots, planters & more. Grows best outside.
SEEDS FOR PLANTING: These certified organic seeds are pesticide-free & non-GMO. Moisture-proof packets with a resealable zipper keep seeds viable for up to 5 years. Perfect especially for heirloom seeds.
SEED TO PLATE: What began as curiosity about urban farming turned into a passion to reconnect families to food by creating an experience for people to cherish the goodness of nature in their gardens.
ORGANIC GARDENING: Seeds of Change was built on the premise of preserving biodiversity, sustainability, & organic seeds with the promise of making organic foods available to gardeners & farmers since 1989.
100% certified organic
Our seeds are certified organic, free of GMOs, and sourced from trusted growers in the U.S. We are a signer of the Safe Seed Pledge and support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems, and healthy communities.
Our moisture-proof seed packets feature a re-sealable zipper and help keep seeds viable for up to 5 years. We actively pursue environmental stewardship that includes packaging reduction and sustainable processes at our facilities.
Preserving seed varieties
We are passionately dedicated to preserving the heirloom seed varieties in danger of being lost to the “advances” of industrial agriculture. Today, our catalog features more than 175 varieties of organic vegetable, herb, and flower seeds.
A portion of every sale of Seeds of Change products goes toward supporting sustainable community-based garden and farm projects.
Enjoy seed-to-plate organic meals
We believe that the best meals include fresh ingredients from your own garden. When you combine just-picked veggies and herbs with our organic food products, the results are naturally delicious. Looking for delicious inspiration Try this tempting seed-to-plate-recipe.
Turkey and Seeds of Change Mushroom Simmer Sauce with Whole Grains Rice Meatloaf
With this recipe, meatloaf meets wholesome and nutritious-and the result is pure deliciousness. Youll love the way our mushroom simmer sauce brings out the best in this combination of ground turkey, seasonings, and whole-grain rice.
Prep Time: 10 minutes Cooking Time: 65 minutes
1. Heat oven to 350°F.
2. Reserve cup reserved Seeds of Change Mushroom Simmer Sauce for later.
3. In large bowl stir together all ingredients, including the uncooked rice, mix well.
4. Pat turkey mixture into greased 9×5-inch baking pan.
5. Pour reserved Seeds of Change Mushroom Simmer Sauce over top of meat mixture.
6. Bake for 60 to 65 minutes or until thermometer reaches 165°F in center of loaf.
7. Let cool in pan 10 minutes.
8. Cut into pieces and serve with salad.
9. Refrigerate leftovers.
1 (8.5 ounce) package Seeds of Change Seven Whole Grains Rice
1 (8 ounce) package Seeds of Change Mushroom Simmer Sauce, cup reserved and set aside
½ cup chopped onions
½ cup chopped fresh parsley
½ cup chopped bell peppers, any mixture of red, yellow, orange, green
½ teaspoon kosher salt
teaspoon freshly cracked pepper
Organic Jalapeo Chile Pepper Seeds Organic Genovese Basil Seeds Oregon Spring Tomato Seeds Organic Renegade F-1 Spinach Seeds Organic Yellow Spanish Sweet Onion Seeds Organic Garden Chive Seeds
Description Yields loads of green conical fruits; gets spicier when mature; can be used in everything from Mexican cuisine to pizza Uniform, slow-to-bolt, classic variety; concentrated flavor & sweet fragrance; fantastic for seasonings, salads, garnishes & pesto First to ripen; sweet, juicy flavor with little or no seeds; premier early season variety for areas with cool summer nights; no staking required Yields delicious, dark green, semi-smooth leaves on upright stems; adapted to spring, early summer, or fall production; highly disease resistant Beautiful pale yellow skin & thick necks; sweet, flavorful white flesh; high yielding; uniform shape; disease resistant;s well Harvest the greens and enjoy the mild onion flavor with baked potatoes, fish and egg dishes
Size 24″30″ 14″20″ 3’4′ plant; 46 oz. fruit 6″10″ 12″24″ plants; 4″6″ bulbs 12″14″
Water Needed Moderate Moderate Moderate Ample Ample Moderate
Sunlight Needed Full Full Full Full Full Full
Ease Level Easy Easy Easy Easy Easy Easy
Days to Harvest 70 70 60 40 115 75
Container Planting Yes Yes Yes Yes Yes Yes
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